: ADD 5% TAX MEAL :     All dishes are served with rice and beans   (Todos os pratos são acompanhados de arroz e feijão).       BEST OF BOSTON 2005 by BOSTON MAGAZINE   : UNDER $15.00 :         LUNCH DINNER   Soup (Canjiquinha)           Soup only.     $3.25 -   Soup and Bread     $4.00 -               Salada de Palmito     $4.95 -   An array of fresh vegetables presented on a bed of greens and garnished with olives and heart of palm.                   Salada Mista     $3.25 -   Mixed vegetables salad.                       Linguíça     $6.95 -   Tender pieces of mild Portuguese sausage. Served with a wedge of lemon.                     Mandioca Frita com Linguíça $4.95 -   Fried yucca and mild Portuguese sausage.                      Mandioca Frita com Banana $4.95 -   Fried yucca and sweet bananas.                   Banana Frita      $3.95 -   Fried sweet bananas.                       Frango à Passarinho $5.95 -   Southern-fried marinated chicken thighs.                    Tira Gosto da Casa     $1.25 -   (Delicious Brazilian Empanadas)        Pastelzinho - Ground beef, olives, potatoes, onions,scallions and spices Coxinha - chicken, olives, onions,scallions and spices Quibe - Ground beef, wheat, spices and a touch of mint Risole - Chicken, mozarella cheese and corn.                    Camarão Alex de Sousa $9.95 -   Shrimp scampi sautéed with garlic and butter sauce. Served with garlic bread.                      Mistura da Casa     $10.95 -   Coxinha, Pastelzinho, Quibe, Risole, Mandioca, Linguíça, banana and Passarinho.                       All dishes are served with rice and beans   (Todos os pratos são acompanhados de arroz e feijão).         LUNCH DINNER   Moqueca de Peixe     $9.95 $12.95   Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirão (the cooking liquid thickened with yucca flour).                     Moqueca de Camarão $10.95 $13.95               Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce, served with pirão (the cooking liquid thickened with yucca flour) .                     Moqueca Mista     $12.95 $16.95   Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce, served with pirão (the cooking liquid thickened with yucca flour) .                     Salmão à Sonia Braga $10.95 $13.95   Fresh salmon and seasonal vegetables sautéed in scampi sauce, served with pasta or rice.                     Peixe Special     $12.95 $16.95   Fresh filet of fish or shrimp in an egg batter, lightly sautéed, then simmered in a white wine and lemon sauce, served with capers and seasonal vegetables .                     Peixe a Dore     $9.95  $12.95   Fresh filetof fish in an egg batter, then simmered in a wine and garlic sauce, sautéed with seasonal vegetables.                     Camarão à Café Brazil $10.95 $13.95   Succulent fresh shrimp in the chef's blend of wine, garlic and scallions, served with fragant vegetables of the season.                   All dishes are served with rice and beans   (Todos os pratos são acompanhados de arroz e feijão).     LUNCH DINNER   Chicken Bossa Nova $10.95 $13.95   Marinated chicken tenderloin and linguíça grilled with onion, green pepper and tomatoes.                 Minas Especial $9.95 $12.95   The chef's secret lemon-garlic marinated prepare this tender for boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas.                 Mineirinho $8.95 $11.95   Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour).                 Frango Café Brazil $8.95 $11.95   Tender chunks of chicken breast, sautéed quickly in wine and garlic, then simmered with aromatic vegetables.                 Frango à Dona Flor $8.95 $12.95   Medallions of chicken moistened with aioli and rolled in bacon, served with the freshest seasonal vegetables.                 Frango à Dona Clara $8.95 $10.95   Bone in chicken stew with vegetables.                  Frango Flor de Liz $7.95 $9.95   Grilled chicken tenders with grilled vegetables.                   All dishes are served with rice and beans   (Todos os pratos são acompanhados de arroz e feijão).     LUNCH DINNER   Churrasco na Tábua (Sizzling) $12.95 $14.95   Brazilian-style mixed grilled, marinated steak, boneless chicken tender and linguíça, served with fried potatoes, onions and Brazilian vinagrette on the side.               Churrasco Brazuca (Sizzling) $12.95 $14.95   A slice of grilled steak served with onions.               Bife Rolet $10.95 $13.95   Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragant sauce of chunk vegetables and herbs.               Bife à Cavalo $9.95 $11.95   Thin slices of grilled marinated beef, served with fried egg, sautéed onions and feijão tropeiro (beans mixed with yucca flour, bacon, eggs and onions).                    Bife Café Brazil $9.95 $12.95   Sautéed chunk of beef and vegetables with garlic and onions, served with mashed potatoes.                  Fígado de Boi (Grilled) $7.95 $10.95   Calves liver in a garlic marinated, lightly sautéed with onions and served with bacon and sauteed vegetables.                Bife à Milanesa $10.95 $12.95   Breaded thin slice of beef with french fries and salad.                 All dishes are served with rice and beans   (Todos os pratos são acompanhados de arroz e feijão).     LUNCH DINNER   Vegetarian Plate $7.95 $10.95   Sautéed fresh vegetables, Brazilian style fried yucca, fried sweet bananas and collard greens                  Vegetarian pasta $7.95 $10.95   Pasta sautéed with garlic and olive oil, served with fresh vegetables.                     LUNCH DINNER   Super Bossa Nova (Sizzling) $13.95 $16.95   Three shrimps, chunk pieces of beef and grilled marinated boneless chicken, linguíça with green peppers, tomatoes and onions.                 Chicken Parmegiana $10.95 $13.95   Breaded filets of chicken covered with a house delicious tomato sauce and mozarella cheese, served with pasta or rice.                 Strogonoff       Delicious rose creamy sauce sautéed with mushrooms, served with rice and potatoes sticks and your choice of meat.         Chicken or Meat $10.95 $12.95   With Shrimp $12.95 $15.95           Pasta Vitorino $9.95 $11.95   Chunk pieces of boneless chicken and linguíça sautéed with garlic and tomato sauce.                 Pasta ao Creme Branco $9.95 $13.95   Sautéed chicken tenders with white cream sauce, served with broccoli.                 Feijoada (Fri, Sat and Sun only) $10.95 $13.95   Brazil's most famous bean dish. Black turtle beans slowly simmered with pork knucles, ribs, rind, tail and sausage. Served with rice, collard greens and feijão tropeiro (beans mixed with yucca flour, bacon, egg and onions).                 Tutu à Mineira (Sun only) $13.95 $13.95   Mashed beans mixed with yucca flour, served with collard greens, linguíça and fried egg and your choice of meat. Pork, chicken or beef.                    All dishes are served with rice and beans   (Todos os pratos são acompanhados de arroz e feijão).     LUNCH DINNER   Sabor do Brazil $9.95 $12.95   Tender pieces of chicken, pork, linguíça sausage and beef, accompanied by garnished fried bananas and feijão tropeiro.       Rabada $14.95 $16.95   This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables.                 Lombinho Especial $10.95 $13.95   Roasted pork loin, served with collard greens and feijão tropeiro (beans mixed with yucca flour, bacon, eggs and onions).                  Bifão do Caminhoneiro com Torresmo $14.95 $17.95   Grilled sirloin steak served with pork rinds.                 Lombinho à Ronaldinho $9.95 $11.95   Grilled pork loin with green peppers, onions, and tomatoes, served with fried egg and feijão tropeiro.                 Carne de Panela $10.95 $13.95   Succulent beef stewed, served with collard greens and polenta (cooked corn meal).                 Super PF do Peão $7.95 $9.95   Plate full with rice, beans, pasta and you choose the meat.                  Frango com Quiabo $10.95 $12.95   Chicken with bone and stewed with okra, served with polenta (cooked corn meal).                 Beef com Fritas $10.95 $12.95   Marinated beef tenderloin grilled with tomatoes and onions, served with fried eggs and fried potatoes.                           Couve - Collard Greens $3.25             Feijão Tropeiro $3.25     Beans mixed with yucca flour, bacon, eggs and onions.                 Feijão - Beans $2.95             Torresmo - Pork Rinds $6.95             Vegetais - Vegetables $3.25             Batata Fritas - Fries $3.25             Arroz - Rice $2.95             Ovo Frito - Fried Egg $0.75             Purê de Batatas - Mashed Potatoes $3.25             Banana $3.25                       Pudim $2.95     A rich baked custard pudding with caramel sauce.                 Arroz Doce - Rice Pudding $2.95             Torta de Abacaxi - Pineaple Pie $3.25             Torta de Chocolate $3.50     Chocolate mousse cheesecake, served with whipped cream.                 Mousse de Maracujá - Passion Fruit Mousse $3.25             Manjar de Coco $3.25     Coconut pudding with prune caramel sauce.                           Expresso       Single $1.75     Double $2.25             Capuccino $2.25             Hot Chocolate $1.95             Orange Juice $2.85             Sucos Tropicais $2.85             Água Mineral       Sem gás $1.00     Com gás $1.25             Coffee $1.50             Milk $1.50             Tea $0.95             Herbal Tea $1.25             Iced Tea $0.95             Soft Drinks $1.00             Guaraná $1.25             Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Foodborne Illness.                                                                                                                                                                                   Copyright © 1886 - Café Brazil Restaurant ® - All Rights Reserved.     Web Designer: WWECLI

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